Curry Chicken Pot Pie (Open Faced)

Tender chicken slow-simmered in a rich, creamy coconut curry sauce with carrots, sweet peas, corn, onions, and colorful bell peppers. Served open-faced in a flaky, golden vegetable patty crust, this comforting dish blends bold Caribbean flavors with the warmth of a classic pot pie, creating a unique and satisfying twist on a traditional favorite.